#cafepreneur

Apr 3, 20202 min read

Third Place Matters

Is your cafe addressing the needs of your market? Here's what the working crowd is looking for in a cafe, and it's not just great coffee.

Mar 19, 20203 min read

Lockdown Tips: Caring for Your Espresso Machine

Bean & Barley gives you tips on caring for your espresso machine when it won't be used for a while, such as during a lockdown or closure.

Mar 17, 20205 min read

Cafes in the Time of Corona

Amidst the Corona virus pandemic, Bean & Barley shares some lessons and insights to help your establishment weather the proverbial storm.

Mar 17, 20202 min read

Customer Engagement is the Missing Piece

This past week, I visited a few specialty coffee shops. Some major reasons I have for frequenting a café include staff, their...

Mar 9, 20202 min read

What's The ROI of Your Dream Cafe?

One of the more daunting tasks every aspiring cafepreneur will have to accomplish is putting together a projected financial statement

Aug 6, 20193 min read

3 Reasons to Consider Levelling Up Your Restaurant's Coffee Offering

The coffee you serve in your restaurant must match the fine quality of the meals you serve.

Mar 14, 20194 min read

How Much Does It Cost to Start a Coffee Business in the Philippines?

We provide the dirty details on how much it really costs to start a cafe in the Philippines.

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Mar 5, 20193 min read

Lessons from Cafepreneurs: Miguel Escueta of Frank x Dean

Cafe-preneur and musician Miguel Escueta shares lessons learned starting and running a cafe, and what the future holds for Frank x Dean.

Blog: Blog2