Coffee, Conversation, and Crisis: The Mill
This is one in a series of interviews we did to get insights from cafe owners affected by the corona virus crisis.
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Bean & Barley
May 4, 20202 min read
Coffee, Conversation, and Crisis: Elephant Beans Coffee
This is one in a series of interviews we did to get insights from cafe owners affected by the corona virus crisis.
110 views0 comments
Bean & Barley
Apr 27, 20203 min read
Coffee, Conversation, and Crisis: Knockbox Coffee Company
This is one in a series of interviews we did to get insights from cafe owners affected by the corona virus crisis.
81 views0 comments
Bean & Barley
Apr 21, 20202 min read
Coffee, Conversation, and Crisis: Deskanso Cafe
This is one in a series of interviews we did to get insights from cafe owners affected by the corona virus crisis.
241 views0 comments
Bean & Barley
Apr 16, 20204 min read
Coffee, Conversation, and Crisis: Hatch Coffee
This is one in a series of interviews we did to get insights from cafe owners affected by the corona virus crisis.
271 views0 comments
Bean & Barley
Apr 9, 20202 min read
Coffee, Conversation, and Crisis: Old Town Coffee
This is one in a series of interviews we did to get insights from cafe owners affected by the corona virus crisis.
130 views0 comments
Bean & Barley
Apr 6, 20203 min read
Coffee, Conversation, and Crisis: Sweet Spot Kaffee
This is one in a series of interviews we did to get insights from cafe owners affected by the corona virus crisis.
113 views0 comments
Paul Diaz
Apr 3, 20202 min read
Third Place Matters
Is your cafe addressing the needs of your market? Here's what the working crowd is looking for in a cafe, and it's not just great coffee.
44 views0 comments
RJ Zamora
Mar 19, 20203 min read
Lockdown Tips: Caring for Your Espresso Machine
Bean & Barley gives you tips on caring for your espresso machine when it won't be used for a while, such as during a lockdown or closure.
235 views0 comments
Paul Diaz
Mar 17, 20205 min read
Cafes in the Time of Corona
Amidst the Corona virus pandemic, Bean & Barley shares some lessons and insights to help your establishment weather the proverbial storm.
355 views0 comments
RJ Zamora
Mar 17, 20202 min read
Customer Engagement is the Missing Piece
This past week, I visited a few specialty coffee shops. Some major reasons I have for frequenting a café include staff, their...
62 views0 comments
Paul Diaz
Mar 9, 20202 min read
What's The ROI of Your Dream Cafe?
One of the more daunting tasks every aspiring cafepreneur will have to accomplish is putting together a projected financial statement
446 views0 comments
Paul Diaz
Nov 16, 20192 min read
What's in a Name? Everything, Apparently.
Knowing your customers down to their personal preferences will pay off in the long run.
65 views0 comments
Joy Therese Gomez
Oct 10, 20198 min read
The Coffee People
Get to know the people you'll find in your cafe.
124 views0 comments
Bean & Barley
Aug 6, 20193 min read
3 Reasons to Consider Levelling Up Your Restaurant's Coffee Offering
The coffee you serve in your restaurant must match the fine quality of the meals you serve.
29 views0 comments
RJ Zamora
Aug 6, 20193 min read
Cafe Identity: Why it Matters and How to Get it Right
Here are the essential questions to ask yourself when crafting your cafe identity.
131 views0 comments
Bean & Barley
Jul 25, 20194 min read
Why Should You Care About Your Office Coffee?
Whether you’re a start-up, an emerging firm, or a multinational corporation, here are the reasons you should care about your office coffee.
151 views0 comments
Bean & Barley
Mar 14, 20194 min read
How Much Does It Cost to Start a Coffee Business in the Philippines?
We provide the dirty details on how much it really costs to start a cafe in the Philippines.
51,546 views0 comments
Bean & Barley
Mar 5, 20193 min read
The Essential Equipment to Get for Your Coffee Business
Investing in the right coffee equipment is a huge leap in the right direction as a coffee shop owner.
637 views0 comments
Bean & Barley
Mar 5, 20193 min read
Lessons from Cafepreneurs: Miguel Escueta of Frank x Dean
Cafe-preneur and musician Miguel Escueta shares lessons learned starting and running a cafe, and what the future holds for Frank x Dean.
209 views0 comments
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